Quinta Várzea da Pedra
Lisboa is a long, thin region running up beside the Atlantic to the Northwest of the city of same name. Wind is inevitably a strong feature on the coast – these undulating hills bristle with windmills, and the coastal vines are wind-stressed and the grapes hard-pressed to ripen. Just a little way inland, however, a backbone of hill and mountain ranges offers some protection to many eastern parts of the Lisboa region including the sub region Óbidos. Lisboa is a regional designation, similar to a French Vin de Pays, but within Lisboa there are 9 distinct DOC designated growing areas including Óbidos which is home to Quinta Várzea da Pedra, a fourth generation wine farm. Brothers Tomas and Alberto Emidio took control of the 15 hectares of vineyards and the cellar in 2015 and started bottling part of the production, focusing on quality and character. The work in the vineyards is free of chemicals, practicing organic and the harvest is made by hand emphasizing careful handling of grapes which are then fully destemmed, crushed by foot and fermented spontaneously. The whites are held for 6 months before bottling in stainless steel and the Tinto Reserva spends 12 months in large neutral french oak barrels.
A gap in the hills on a level with the Peniche Peninsula and the town of Óbidos means that the DOC Óbidos region in the centre-east of VR Lisboa is windy and cool though also somewhat protected from the harshest coastal winds. These are ideal conditions for white wines such as Arinto, which is characterized by bright lemony acidity and an ability to display the defining soil of Obidos which is of clay and chalk. The warm summer days of Obidos give way to much cooler nights as the winds sweep in from the Atlantic, creating excellent conditions for racy, well-structured and exciting reds from Syrah and Touriga Nacional. Because Syrah is not permitted in the Obidos DOC, the Tinto Reserva from Quinta Várzea da Pedra is classified as Lisboa Vinho Regional.