Edelweiss
![red_splash](https://bonhomiewine.com/wp-content/uploads/2019/03/red_splash.png)
Edelweiss
Edelweiss by Lisa Weinwurm, vinified together with her husband Georg. Their winery is situated in the wine growing heart of NE Austria – the famous Weinviertel, where they are focused on making wines with a distinct flavor profile. Always with finesse and elegance – these Small Batch Liters deliver!
What is Edelweiss to Austria?
The flower is an iconic legend in the countries of Austria, Switzerland, and Germany, where it grows at the high altitudes of around 5,900 to 9,800 feet in rocky limestone. This flower itself is a symbol of the wild and rustic beauty of the Alpine mountains in Northern Europe.
The Wines
![Front Label Edelweiss 1 Liter GV](https://bonhomiewine.com/wp-content/uploads/2024/07/Front-Label-Edelweiss-1-Liter-GV.png)
Grüner Veltliner
25 year old vines in loam/loess, layers of gravel. Fermentation in stainless steel tank and rests in tank 6 months. RS – 1.8 g/l, acitidy – 5.7 g/l
![Edelweiss Rose Front Label](https://bonhomiewine.com/wp-content/uploads/2024/07/Edelweiss-Rose-Front-Label-.png)
Zweigelt Rose
100% Zweigelt from 25 year old vines in loam/loess, layers of gravel. Fermentation in stainless steel tank, skin contact for 8 hours and rests in tank 6 months. RS – 2.4 g/l, acitidy – 5.6 g/l
![fadded_wine_ spill](https://bonhomiewine.com/wp-content/uploads/2019/02/fadded_wine_-spill.png)