Bachelder Niagara

Bachelder

Terroir hunter Thomas Bachelder and Mary Delaney craft refined, subtle, and elegantly textured wines that express the essence of Niagara with minimal intervention. The focus at Bachelder is on Bourgogne varietals as a lens to explore the specific terroir of silt, clay and dolomitic limestone-laced ancient lakebed soils of Niagara, vinified plot by plot. Their good natured presentation (always with map in hand) and exceptional knowledge of winemaking and soils is unmatched in conversation. Thomas was recently awarded the 2025 Karl Kaiser Canadian Winemaker Award which celebrates greatly talented Canadian winemakers, in honor of the legacy of the late Karl Kaiser, a Canadian wine industry pioneer and viticultural visionary.

https://www.high-endrolex.com/30

Québécois by birth and previously an aspiring wine writer, since 1988 Thomas & Mary have been seekers of terroir throughout Burgundy, Oregon, and Niagara. Most recently Thomas has been the founding winemaker at Le Clos Jordanne in Niagara (2004), and gained experience in the previous two decades at: Domaine de la Créa (Beaune); Château Génot-Boulanger (Meursault); Domaine Marius Delarche (Pernand-Vergelesses/Aloxe-Corton); Ponzi Vineyards & Lemelson Vineyards (Oregon)”

The Wines

Bachelder Gamay Niagra 2022

Gamay 'Les Villages'

45yr old Gamay vines planted to two sites planted between 1981 and 2005 with a mix of sandy and loamy sediments over lacustrine clay with some silt and limestone. Hand-harvested, destemmed, grapes are lightly crushed (24% Whole cluster) and co-fermented 17mo in 228L Burgundian neutral barrels (15% New oak). Most vintages experience Semi-Carbonic Maceration. 804cs produced
Bachelder Villages Pinot Noir front

Pinot Noir 'Les Villages'

100% Pinot Noir from 7 sites along the Niagara Bench with various soil types, primarily clay, dolomitic limestone, stilt and some sand. Vine ages between 26 and 10 years old. 17 months in barrel (20% new French) 454cs produced
Bachelder Villages Bench Chard front

Chardonnay BENCH 'Les Villages'

100% Chardonnay from 5 separate sites planted between 1990 and 2014. Primarily clay and dolomitic limestone soil with magnesium oxide and silt sediment. Whole-cluster press, Ambient yeast fermentation, 100% malo. 17month elevage in 228L Burgundian barrel. 396cs produced
Bachelder Wismer Wing Chard front

Chardonnay Wismer-Winfield

100% Chardonnay from 26yr old vines located at the highest elevation parcel tended to by the Wismer family. This is the latest ripening plot Bachelder works with. Soil is magnesium-oxide and dolomitic limestone influenced clay soils with a solid silt component. Ambient yeast fermentation, 100% malo. 20 months elevage in neutral barrel (20% new French oak). 175cs produced