Les Vigneron du Pic

Devois de Perret

Les Vigneron du Pic -Devois de Perret

Les Vignerons du Pic are a collective of winemakers from the villages of Assas, Baillargues, Claret and Saint-Gély-du Fesc. Sharing a winery in Pic St. Loup, each bottle independently under their own label.

The soils in this area are truly diverse from one parcel to another: hard and soft limestone, dolomite, marl, and limestone boulders are predominant on the Mediterranean and the vineyards enjoy a median altitude of 150 m. To the east is the Rhône, Roussillon to the West and the Mediterranean sea constitutes the southern border. This region is considered the cradle of French viticulture dating back to the Romans who introduced vines between 500-600 years B.C.

Adequate moisture coupled with hot days and cold nights make for ideal ripening conditions for the Syrah grape as well as the dominant red Rhône varietals Grenache, Syrah, Mourvedre, Cinsault and Carignan. The Devois de Perret Coteaux du Languedoc Rouge, made by master oenologist Bruno Dereluzzi, the head winemaker of the facility, is an offering of 100% declassified Pic St. Loup fruit.

The Wines

AOP Languedoc Rouge

80% Syrah and 20% Grenache from an average of 15-year-old aged vines in multiple soil types including limestone, marl, and dolomite all located north of Montpellier throughout Pic St Loup. Hand harvested at night to maintain fresh aromas. Pneumatic press. Traditional method vinification with 20 days of maceration in concrete tanks followed by malolactic. Wine is filtered but not fined. Production is 50 hl/ha.

IGP Pays d'Oc Chardonnay

From 10-year-old Chardonnay vines planted to limestone soils. Harvested at night to maintain freshness and aromas. 100% destemmed. Pneumatic press. 10-day fermentation in tanks, no malolactic. Wine ages one month on lees before bottling. Production is 60hl/ha.

AOP Languedoc Rosé

80% Syrah and 20% Grenache from an average of 15 year old aged vines in
multiple soil types including limestone, marl and dolomite all located north of Montpellier throughout
Pic St Loup. Hand harvested at night to maintain fresh aromas. Pneumatic press. Traditional method vinification with 10 days of maceration in concrete tanks, no malolactic. One month on less before bottling. Wine is filtered then fined with bentonite clay. Production is 50 hl/ha..